Pistachio Milk
A plant-based milk with a unique and refined taste, perfect for coffee, desserts, or to enjoy on its own. Pistachio offers a natural creaminess and an incomparable aroma.
Ingredients
- 100g shelled pistachios (unsalted)
- 800ml water
- 2 tablespoons of maple syrup
- 1 pinch of salt
- 1/2 teaspoon of vanilla (optional)
Instructions
-
1Soak: Soak the pistachios for 4 hours or overnight.
-
2Drain: Drain and rinse the pistachios.
-
3Quivor: Add the pistachios and water to the jug.
-
4Mode: Select Mode 2 (Soy Milk). Start.
-
5Season: Add the syrup, salt, and vanilla. Blend.
-
6Strain: Strain through a fine sieve if desired.
-
7Store: In the refrigerator for 3-4 days. Shake before use.
Nutritional Values (per 100ml)
| Nutrients | Quantity | Unit |
|---|---|---|
| Energy | 52 | kcal |
| Protein | 2.1 | g |
| Carbs | 3.8 | g |
| Fat | 3.5 | g |
| Fiber | 0.8 | g |
