Quinoa Milk
A plant-based milk rich in complete proteins and naturally gluten-free.
Ingredients
- 80g white quinoa
- 800ml water
- 2 tablespoons of maple syrup
- 1 pinch of salt
- 1/2 teaspoon of cinnamon
Instructions
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1Rinse: Rinse the quinoa under running water.
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2Quivor: Add the quinoa and water to the jug.
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3Mode 2: Start the Soy Milk cycle.
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4Flavors: Add the syrup, salt, and cinnamon.
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5Strain: Strain and store for 4-5 days in the refrigerator.
Nutritional Values (per 100ml)
| Nutrients | Qty | U |
|---|---|---|
| Energy | 38 | kcal |
| Protein | 1.4 | g |
| Carbs | 6.2 | g |
| Fiber | 0.6 | g |
