Mexican Horchata
A traditional Mexican drink made with rice, cinnamon, and vanilla. Refreshing and naturally sweet.
Ingredients
- 150g white rice
- 800ml water
- 1 cinnamon stick
- 1 teaspoon of vanilla
- 3 tablespoons of cane sugar
- Ice cubes
Instructions
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1Soak: Soak the rice with the cinnamon for 4 hours.
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2Quivor: Add the drained rice and fresh water to the jug.
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3Mode 2: Start the Soy Milk cycle.
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4Strain: Strain through a fine sieve.
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5Flavor: Add the sugar and vanilla. Serve over ice cubes.
Nutritional Values (per serving)
| Nutrients | Qty | U |
|---|---|---|
| Energy | 195 | kcal |
| Protein | 3.2 | g |
| Carbs | 42.5 | g |
| Fiber | 0.6 | g |
