Cauliflower & Curry Velouté
A creamy and spicy soup that warms the soul. Cauliflower with an exotic touch of curry.
Ingredients
- 500g cauliflower
- 1 medium potato
- 600ml vegetable broth
- 100ml coconut milk
- 1 tablespoon of curry powder
- Salt and pepper to taste
Instructions
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1Prep: Cut the cauliflower into florets and dice the potato.
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2Quivor: Add the cauliflower, potato, and broth to the jug.
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3Mode 4: Start the Baby Food cycle.
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4Spices: Add the curry and coconut milk. Blend for 30 sec.
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5Serve: Garnish with pumpkin seeds.
Nutritional Values (per serving)
| Nutrients | Qty | U |
|---|---|---|
| Energy | 185 | kcal |
| Protein | 5.5 | g |
| Carbs | 18.2 | g |
| Fat | 10.5 | g |
